Traditional Tex-Mex Fajitas

Ingredients icon 11 Ingredients
Servings icon Makes 6 to 8 Servings
Time icon 20 Minutes
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Ingredients

  • 2 pounds Skirt Steak, trimmed

  • 1 onion, sliced

  • 1 green bell pepper, sliced

  • 12 flour tortillas

Marinade

  • 1/2 cup Italian dressing

  • 1/2 cup apple cider vinegar

  • 1/2 cup soy sauce

  • 1/3 cup Worcestershire sauce

  • 1/3 cup brown sugar

  • 2 tablespoon lime juice

  • Dash of garlic powder or fresh garlic, crushed

Preparation

  1. Combine Italian dressing, vinegar, soy sauce, Worcestershire, brown sugar, lime juice and garlic. Marinate steaks in the refrigerator 6 – 8 hours or overnight.

  2. Wrap tortillas in foil. Place steaks, peppers and onions on grill over medium-hot coals. Grill steaks 4 – 6 inches from med-hot coals, 8 minutes covered or 10 – 12 minutes uncovered, turning once. Place tortilla packet on outer edge of grill to warm, turn once.

  3. Remove steaks from grill and slice at an angle, across the grain, into 1/4 inch thick strips. Serve with tortillas and condiments of your choice.

Suggestions

Serve with rice, beans, grilled bell pepper and onion, cheese, pico de gallo.

Nutrition Information

Nutrition information per serving: 560 calories; 21 g fat (7 g saturated fat; 0.5 g trans fat); 75 mg cholesterol; 1070 mg sodium; 550 mg potassium; 59 g carbohydrate; 3 g fiber; 8 g sugars; 32 g protein; 2% (DV) vitamin D; 15% (DV) calcium; 30% (DV) iron; 16% (DV) potassium

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