Traditional Tex-Mex Fajitas

Ingredients icon
11 Ingredients
Servings icon
Makes 6 to 8 Servings
Time icon
20 Minutes
4,823 views

Ingredients

  • 2 pounds Skirt Steak, trimmed

  • 1 onion, sliced

  • 1 green bell pepper, sliced

  • 12 flour tortillas

Marinade

  • 1/2 cup Italian dressing

  • 1/2 cup apple cider vinegar

  • 1/2 cup soy sauce

  • 1/3 cup Worcestershire sauce

  • 1/3 cup brown sugar

  • 2 tablespoon lime juice

  • Dash of garlic powder or fresh garlic, crushed

Preparation

  1. Combine Italian dressing, vinegar, soy sauce, Worcestershire, brown sugar, lime juice and garlic. Marinate steaks in the refrigerator 6 – 8 hours or overnight.

  2. Wrap tortillas in foil. Place steaks, peppers and onions on grill over medium-hot coals. Grill steaks 4 – 6 inches from med-hot coals, 8 minutes covered or 10 – 12 minutes uncovered, turning once. Place tortilla packet on outer edge of grill to warm, turn once.

  3. Remove steaks from grill and slice at an angle, across the grain, into 1/4 inch thick strips. Serve with tortillas and condiments of your choice.

Suggestions

Serve with rice, beans, grilled bell pepper and onion, cheese, pico de gallo.

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