2 pounds Skirt Steak, trimmed
1 onion, sliced
1 green bell pepper, sliced
12 flour tortillas
1/2 cup Italian dressing
1/2 cup apple cider vinegar
1/2 cup soy sauce
1/3 cup Worcestershire sauce
1/3 cup brown sugar
2 tablespoon lime juice
Dash of garlic powder or fresh garlic, crushed
Combine Italian dressing, vinegar, soy sauce, Worcestershire, brown sugar, lime juice and garlic. Marinate steaks in the refrigerator 6 – 8 hours or overnight.
Wrap tortillas in foil. Place steaks, peppers and onions on grill over medium-hot coals. Grill steaks 4 – 6 inches from med-hot coals, 8 minutes covered or 10 – 12 minutes uncovered, turning once. Place tortilla packet on outer edge of grill to warm, turn once.
Remove steaks from grill and slice at an angle, across the grain, into 1/4 inch thick strips. Serve with tortillas and condiments of your choice.
Serve with rice, beans, grilled bell pepper and onion, cheese, pico de gallo.