Traditional Tex-Mex Fajitas
Classic Tex‑Mex fajitas done right: Skirt Steak soaks in a tangy-sweet marinade, then grills with onions and peppers and gets thinly sliced for warm tortillas and all your favorite fixings. Ready in 20 minutes once the steak’s grilled. Serve family‑style and let folks build their own.
Cook Time: 20 Minutes
Servings: 8
Ingredients: 11
Ingredients
Marinade
Preparation
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Step 1
Combine Italian dressing, vinegar, soy sauce, Worcestershire, brown sugar, lime juice and garlic. Marinate steaks in the refrigerator 6-8 hours or overnight.
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Step 2
Wrap tortillas in foil. Place steaks, peppers and onions on grill over medium-hot coals. Grill steaks 4-6 inches from med-hot coals, 8 minutes covered or 10-12 minutes uncovered, turning once. Place tortilla packet on outer edge of grill to warm, turn once.
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Step 3
Remove steaks from grill and slice at an angle, across the grain, into ¼-inch thick strips. Serve with tortillas and condiments of your choice.
Nutrition Information
432 Calories
6.8g SAT FAT
30g PROTEIN
2.2 mg IRON
6.9 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
The Essential Ingredients
Skirt Steak: A thin, flavorful cut from the rib primal with a higher fat content, best marinated and seared over high heat.
Onion: These versatile root veggies bring a sharpness to any dish, without adding too much spice. Onions come in wide varieties, but are most often seen in white, yellow, and red. Onions are a staple of many cuisines and a pillar of classic mirepoix, a soup and sauce base consisting of carrots, onions, and celery.
Soy Sauce: A salty, umami-packed condiment made from fermented soybeans, perfect for marinades, sauces, and stir-fry. It’s been used in Asian cuisines for centuries.
Worcestershire Sauce: A bold and tangy sauce that is packed with umami flavor. This sauce is a blend of vinegar, anchovies, molasses, and spices.
Limes: Small green citrus fruits known for their bright flavor. They add acidity to dishes and are commonly used to enhance marinades, dressings, and a wide variety of dishes.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
Frequently Asked Questions
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What's the best way to keep Skirt Steak tender?
The key is to avoid overcooking and to slice the steak against the grain into thin strips. Marinating the steak for at least six hours also helps enhance tenderness and flavor.
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What toppings pair well with steak fajitas?
Steak fajitas can be topped with shredded cheese, guacamole, sour cream, salsa, pico de gallo, cilantro, or sliced avocado. They also pair well with rice, beans, or grilled corn.
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Can you prepare steak fajitas ahead of time?
Yes. The steak can be marinated overnight for maximum flavor, and leftovers can be refrigerated for up to four days. Cooked steak and vegetables can also be frozen and reheated for easy weeknight meals.
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The ingredients sound delicious, I never thought to use soy sauce with Italian dressing. Thanks for the recipe