By Rachel Chou & Roger Hall
How do you know when your steak is done? Let’s tackle that question today so you can have a perfectly grilled steak every time you turn on your grill. More grilling tips just in time for Father’s Day!
Before learning how to grill, I think back about why I was so intimidated by it. My #1 reason for not grilling steak was because I was really scared I would overcook it — something I paid good money for — and ruin it. Continue reading
By Rachel Chou & Roger Hall 
Step #3 Grill Temperature
As we teach people how to grill, we hear a lot of the same questions. One is how to know if your grill is hot enough – or too hot. Continue reading
By Rachel Chou & Roger Hall
Step #2 Cleaning the grates
Yesterday we went over the steps to light your gas or charcoal grill. Once you have the fire lit on your grill, it’s important to get the grate clean. I can’t stress the importance of this enough. You have to clean off last week’s fajitas before you start grilling tonight’s burgers! Continue reading