2 T-Bone steaks
1/2 teaspoon jalapeño powder
1/2 teaspoon garlic powder
1/4 teaspoon cumin
1 – 2 tablespoon butter
Salt to taste
In a bowl, combine jalapeño powder, garlic powder and cumin. Stir to combine.
Place a cast iron or heavy based skillet over medium-high heat. Place butter in the skillet to melt.
While the butter is melting, season the T-Bones generously on both sides with salt. Season again on both sides with jalapeño powder, garlic and cumin blend.
Once the pan is hot and the butter is bubbling, place the steaks in to cook. Turn every 30 – 60 seconds. Use a spoon to collect the hot, melted butter and scoop it repeatedly over the tops of the steaks to baste.
Continue until the steaks have reached your desired level of doneness.
Remove from pan and rest under foil at for at least 10 minutes before slicing and enjoying.