Texas Smoked Brisket Cheeseburger
Smoky Texas Brisket is folded right into juicy beef patties for a cheeseburger that tastes like backyard BBQ. Toast buns, melt American cheese and load with BBQ sauce, caramelized onions or bacon jam for maximum flavor.
Cook Time: 35 Minutes
Servings: 4 Burgers
Ingredients: 9
Ingredients
Optional Toppings
Preparation
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Step 1
Preheat a large cast iron skillet over high heat. Shape Ground Beef into four ¾-inch thick patties. Season with salt and pepper on each side. Make a small indention in the center of the burger with your thumb. Press one portion of shredded Brisket into each burger patty.
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Step 2
Place each patty in the skillet, Brisket side down, cooking for about 4 minutes on each side, flipping once, until the internal temperature of the patties reach 160℉.
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Step 3
Place burgers on buns. Top burgers with cheese and desired toppings.
Nutrition Information
540 Calories
11.6g SAT FAT
47g PROTEIN
3.8 mg IRON
6.1 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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