Steak Fajita Breakfast Tacos

Name: Steak Fajita Breakfast Tacos
Total time: 15 min
Yield: 4 Servings
Cuisine: American
Ingredients: Steak from Traditional Tex-Mex Fajitas; 4 eggs; 4 flour tortillas; Toppings: salsa, shredded cheese, cilantro, onion

Steak Fajita Breakfast Tacos, a Texas Favorites beef recipe, ready in 15 minutes, serves 4 Servings.

Cook Time: 15 Minutes

Servings: 4

Ingredients: 4

Cook Mode

Ingredients

Steak from Traditional Tex-Mex Fajitas
4 eggs
4 flour tortillas
Toppings: salsa, shredded cheese, cilantro, onion

Preparation

Step 1

Heat leftover steak from Traditional Tex-Mex Fajitas and scramble eggs.
Step 2

Fill tortillas with steak, eggs and desired toppings.

Nutrition Information

Nutrition information per serving: 593 Calories; 219 Calories from fat; 24.4 g Total Fat (8.7 g Saturated Fat; 8.0 g Monounsaturated Fat); 228 mg Cholesterol; 1119.2 mg Sodium; 52.1 g Total Carbohydrate; 3.1 g Dietary Fiber; 38.0 g Protein; 2.2 mg Iron; 381.5 mg Potassium; 0.1 mg Thiamin; 0.6 mg Riboflavin; 10.4 mg Niacin (NE); 0.5 mg Vitamin B6; 3.7 mcg Vitamin B12; 6.9 mg Zinc; 25.4 mcg Selenium; 163.4 mg Choline.

This recipe is an excellent source of Protein, Riboflavin, Niacin (NE), Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline. It is a good source of Iron.

Wash hands with soap and water before cooking and always after touching raw meat.
Separate raw meat from other foods.
Wash all cutting boards, utensils, and dishes after touching raw meat.
Do not reuse marinades used on raw foods.
Wash all produce prior to use.
Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
Cook Ground Beef to 160°F as measured by a meat thermometer.
Refrigerate leftovers promptly.