Steak Fajita Breakfast Tacos

Ingredients icon 4 Ingredients
Servings icon Makes 4 Servings
Time icon 15 Minutes
Tags: Skirt Steak
2,116 views

Ingredients

Preparation

  1. Heat leftover steak from Traditional Tex-Mex Fajitas and scramble eggs.

  2. Fill tortillas with steak, eggs and desired toppings.

Nutrition Information

Nutrition information per serving: 800 calories; 30 g fat (9 g saturated fat; 0.5 g trans fat); 235 mg cholesterol; 2150 mg sodium; 810 mg potassium; 88 g carbohydrate; 4 g fiber; 1 g sugars; 25 g protein; 6% (DV) vitamin D; 4% (DV) calcium; 20% (DV) iron; 11% (DV) potassium

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