Spicy Jalapeño Grilled Strip Steak
Ingredients icon 5 Ingredients
Servings icon Makes 4 Steaks
Time icon 16 to 20 Minutes
2,503 views

Ingredients

  • 4 Strip Steaks, cut 1 inch thick

  • Salt to taste

  • ½ tsp. jalapeño powder

  • 1 tsp. garlic powder

  • 1/2 tsp. cumin

Preparation

  1. Preheat gas or charcoal grill to 400°F.

  2. In a bowl, combine salt, jalapeño powder, garlic powder and cumin. Season steaks generously on both sides with seasoning mixture.

  3. Place steaks on oiled grates and grill for approximately 8 minutes on one side, or until moisture starts to pool on the top and beef releases easily from grates with tongs. Flip once, grilling on the other side for 8 minutes or until internal temperature reaches 135°F with meat thermometer inserted into the thickest part of the steak.

  4. Transfer steaks to a platter and let rest for 5-10 minutes before slicing against the grain.

Nutrition Information

Nutrition information per serving: Calories 90; Total fat 6g (Sat. fat 2g ; Trans fat 0g); Cholest. 30mg ; Sodium 25mg; Total Carb. 1g ; Fiber 0g; Total Sugars 0g; Protein 8g; Vit D (0% DV); Calcium (0% DV); Iron (6% DV); Potas. (2% DV)

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