Smoky Beef Jerky Margarita Salt
Ingredients icon 3 Ingredients
Servings icon Makes About 1 Cup Margarita Salt
Time icon 5 Minutes
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Ingredients

  • ¼ Cup Beef Jerky

  • 1/2 Cup coarse salt

  • 2 Tbsp. Mexican chile lime seasoning

Preparation

  1. Pulse Beef Jerky in a food processor until finely ground. Add coarse salt and Mexican chile lime seasoning then blend until ingredients are well combined.

  2. Spread salt mixture on a small plate.

  3. Run a lime wedge around the rims of margarita glasses. Dip the rims of the glasses in the salt to lightly coat. Fill glasses with ice. Strain margarita mixture into ice filled glasses.

  4. Garnish with lime wedges and serve.

Suggestions

Storage tip: Store leftover margarita salt in the freezer for optimum freshness.

 

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