Shredded Beef Breakfast Tacos

Name: Shredded Beef Breakfast Tacos
Total time: 15 min
Yield: 4 Servings
Cuisine: American
Ingredients: Slow Cooker Brisket Sofrito (or other shredded beef); 4 eggs; 4 flour tortillas; Toppings: salsa, shredded cheese, cilantro, onion

Got leftover shredded Brisket? Toss it in warm tortillas with scrambled eggs and your favorite toppings—salsa, cheese, cilantro and onion—for a quick, hearty breakfast taco that’s ready in 15 minutes.

Cook Time: 15 Minutes

Servings: 4

Ingredients: 4

Cook Mode

Ingredients

Slow Cooker Brisket Sofrito (or other shredded beef)
4 eggs
4 flour tortillas
Toppings: salsa, shredded cheese, cilantro, onion

Preparation

Step 1

Heat leftover Slow Cooker Brisket Sofrito and scramble eggs.
Step 2

Fill tortillas with Slow Cooker Brisket Sofrito, eggs and desired toppings.

Nutrition Information

572 Calories

0 %*

12.8g SAT FAT

0 %DV**

38g PROTEIN

0 %DV

4.5 mg IRON

0 %DV

6.3 mg ZINC

0 %DV

* Based on a 2,000 calorie diet

** Percent Daily Values are based on a 2,000-calorie diet

Wash hands with soap and water before cooking and always after touching raw meat.
Separate raw meat from other foods.
Wash all cutting boards, utensils, and dishes after touching raw meat.
Do not reuse marinades used on raw foods.
Wash all produce prior to use.
Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
Cook Ground Beef to 160°F as measured by a meat thermometer.
Refrigerate leftovers promptly.