- 2 pounds Flank Steak, trimmed
- 1/4 cup fresh lime juice
- 1/2 cup fresh orange juice, about 2 oranges
- 1/2 cup olive oil
- 2 tablespoon red wine vinegar
- 2 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- 4 garlic cloves, minced
In a medium-sized bowl, whisk together lime juice, orange juice, olive oil, vinegar, salt, pepper, cumin, oregano and garlic. Pour into a 9 – 12 inch baking dish.
Add flank steak. Turn to coat both sides in marinade. Cover with plastic wrap and place in fridge to marinate for up to 4 hours.
Preheat your grill.
Grill flank steak 8 – 10 minutes on each side, turning once.
Place grilled flank steak on cutting board, tent with foil and allow to rest for 10 minutes. Thinly slice cross grain at a slanted angle.
Serve with rice, beans, guacamole and tortillas.
Nutrition information per serving: 183 calories; 10 g fat (3 g saturated fat; 0 g trans fat); 64 mg cholesterol; 182 mg sodium; 1 g carbohydrate; 0 g fiber; 0 g sugar; 21 g protein; 9% iron; 24% Zinc; 34% Selenium; 31% B3 Niacin; 29% B6 Pyridoxine; 18% B12