Texas Brisket Dry Rub
This bold Texas Brisket rub mixes ground coffee, brown sugar and classic spices for a caramelized crust and deep smoky flavor. Rub generously on your Brisket before smoking or roasting for a true Texas bark.
Cook Time: 5 Minutes
Servings: 10
Ingredients: 10
Ingredients
Preparation
-
Step 1
Combine ingredients in a bowl. Generously rub brisket with mixture.
Nutrition Information
28 Calories
0.11g SAT FAT
1g PROTEIN
0.7 mg IRON
0.2 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
Related Recipes
Browse Recipes by Category
Google
Create an account then Cook, Save, & Share!
Register now to save favorites and discover new recipes every week.
Continue to SaveAlready have an account? Log In
