Texas BBQ Bloody Mary
Kick the morning up a notch with a Texas BBQ Bloody Mary—vodka and tomato juice brightened with smoky BBQ sauce, Worcestershire and a squeeze of lemon. Garnish with a Brisket slice or grilled jalapeño for true Lone Star flair.
Cook Time: 5 Minutes
Servings: 1 Serving
Ingredients: 14
Ingredients
Optional Garnishes
Preparation
-
Step 1
Add all ingredients into a cocktail shaker filled with ice and shake for 10 seconds.
-
Step 2
Serve drink over ice and garnish.
Nutrition Information
192 Calories
0g SAT FAT
1g PROTEIN
0.5 mg IRON
0.06 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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