Smoky Beef Jerky Margarita Salt

Name: Smoky Beef Jerky Margarita Salt
Total time: 5 min
Yield: About 1 Cup Margarita Salt
Cuisine: American
Ingredients: ¼ cup Beef Jerky; 1/2 cup coarse salt; 2 Tbsp. Mexican chile lime seasoning

Smoky Beef Jerky Margarita Salt, a Quick & Easy beef recipe, ready in 5 minutes, serves About 1 Cup Margarita Salt.

Cook Time: 5 Minutes

Servings: About 1 Cup Margarita Salt

Ingredients: 3

Cook Mode

Ingredients

¼ cup Beef Jerky
1/2 cup coarse salt
2 Tbsp. Mexican chile lime seasoning

Preparation

Step 1

Pulse Beef Jerky in a food processor until finely ground. Add coarse salt and Mexican chile lime seasoning then blend until ingredients are well combined.
Step 2

Spread salt mixture on a small plate.
Step 3

Run a lime wedge around the rims of margarita glasses. Dip the rims of the glasses in the salt to lightly coat. Fill glasses with ice. Strain margarita mixture into ice filled glasses.
Step 4

Garnish with lime wedges and serve.

Wash hands with soap and water before cooking and always after touching raw meat.
Separate raw meat from other foods.
Wash all cutting boards, utensils, and dishes after touching raw meat.
Do not reuse marinades used on raw foods.
Wash all produce prior to use.
Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
Cook Ground Beef to 160°F as measured by a meat thermometer.
Refrigerate leftovers promptly.