Smoked Tomahawk Ribeye

Name: Smoked Tomahawk Ribeye
Total time: 2 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 beef Tomahawk steak, bone-in (3 lbs.); 2 Tbsp. olive oil; 1 tsp. Kosher salt; 1 tsp. coarse ground black pepper

Smoked Tomahawk Ribeye, a Entertaining beef recipe, ready in 150 minutes, serves 4.

Recipe Courtesy Of:

Chef Tiffany Collins Blackmon,

www.tiffanycblackmon.com

Cook Time: 2 hrs 30 mins

Servings: 4

Ingredients: 4

Cook Mode

Ingredients

1 beef Tomahawk steak, bone-in (3 lbs.)
2 Tbsp. olive oil
1 tsp. Kosher salt
1 tsp. coarse ground black pepper

Preparation

Step 1

Rub steak with olive oil. Season generously with salt and pepper.
Step 2

Lightly coat grates with vegetable oil spray. Close cooking chamber lids.
Step 3

Place 3-5 lbs. of charcoal, in center of the firebox. Open the firebox air vent approximately 1-2 inches, and smokestack damper halfway. With firebox lid open, stand back, carefully light charcoal and allow to burn until covered with a light ash. (Approximately 20 minutes)
Step 4

Once coals have ashed over, add wood chunks. Do not shut firebox lid until the smoke is clean, often called Blue Smoke.
Step 5

Close firebox lid. Adjust the firebox air vent and smokestack damper to regulate cooking temperature. The ideal smoking temperature is 275°F.
Step 6

Place steak on smoker for approximately 2 hours or until internal temperature reaches 145℉ (medium rare), turning halfway through cooking time.
Step 7

Allow steak to rest approximately 5 minutes. Slice against the grain of the steak.

Nutrition Information

Nutrition information per serving: 762 Calories; 554 Calories from fat; 61.7 g Total Fat (25 g Saturated Fat; 31.2 g Monounsaturated Fat); 186 mg Cholesterol; 616.3 mg Sodium; 0.4 g Total Carbohydrate; 0.2 g Dietary Fiber; 52 g Protein; 5.5 mg Iron; 558.8 mg Potassium; 0.2 mg Thiamin, 0.7 mg Riboflavin, 0.01 mg Niacin (NE); 1.1 mg Vitamin B6; 4.6 mcg Vitamin B12; 11.5 mg Zinc; 0.03 mcg Selenium; 0.1 mg Choline.

This recipe is an excellent source of Protein, Iron, Riboflavin, Vitamin B6, and Vitamin B12. It is a good source of Potassium and Thiamin.

Wash hands with soap and water before cooking and always after touching raw meat.
Separate raw meat from other foods.
Wash all cutting boards, utensils, and dishes after touching raw meat.
Do not reuse marinades used on raw foods.
Wash all produce prior to use.
Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
Cook Ground Beef to 160°F as measured by a meat thermometer.
Refrigerate leftovers promptly.

For more information on degree of doneness and other cooking tips.

For more information on safe food handling and beef safety.

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Smoked Tomahawk Ribeye

Recipe Courtesy Of:

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Nutrition Information

Safe Handling Tips: