Smoked Brisket Breakfast Tacos

Name: Smoked Brisket Breakfast Tacos
Total time: 15 min
Yield: 4 Servings
Cuisine: American
Ingredients: Smoked Brisket (1lb of leftover Smoked Brisket); 4 eggs; 4 flour tortillas; Toppings: salsa, shredded cheese, cilantro, onion

Turn leftover smoked Brisket into a wake-up call—scramble eggs, warm the Brisket, tuck both into flour tortillas and top with salsa, cheese, cilantro and onion for hearty breakfast tacos in 15 minutes.

Cook Time: 15 Minutes

Servings: 4

Ingredients: 4

Cook Mode

Ingredients

Smoked Brisket (1lb of leftover Smoked Brisket)
4 eggs
4 flour tortillas
Toppings: salsa, shredded cheese, cilantro, onion

Preparation

Step 1

Heat leftover Smoked Brisket and scramble eggs.
Step 2

Fill tortillas with Smoked Brisket, eggs and desired toppings.

Nutrition Information

572 Calories

0 %*

12.8g SAT FAT

0 %DV**

38g PROTEIN

0 %DV

4.5 mg IRON

0 %DV

6.3 mg ZINC

0 %DV

* Based on a 2,000 calorie diet

** Percent Daily Values are based on a 2,000-calorie diet

Wash hands with soap and water before cooking and always after touching raw meat.
Separate raw meat from other foods.
Wash all cutting boards, utensils, and dishes after touching raw meat.
Do not reuse marinades used on raw foods.
Wash all produce prior to use.
Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
Cook Ground Beef to 160°F as measured by a meat thermometer.
Refrigerate leftovers promptly.