Cheeseburger Pizza
All the flavors of a backyard burger on a slice. Seasoned Ground Beef, melty cheddar, and mozzarella on a golden pizza crust. Top with pickles, shredded lettuce, and Thousand Island for the full cheeseburger experience.
Recipe Courtesy Of:
Cook Time: 30 Minutes
Servings: 1 large pizza (6 servings)
Ingredients: 12
Ingredients
Optional Ingredients
Preparation
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Step 1
Preheat oven to 450°F
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Step 2
Heat a large nonstick skillet over MEDIUM HIGH heat . Add beef and chopped garlic to pan; cook 8 to 10 minutes or until beef is all browned, breaking into 3/4-inch crumbles and stirring occasionally.
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Step 3
Roll out pizza dough by pressing into a large greased baking sheet with hands. Brush the edge of the crust with olive oil and sprinkle with sesame seeds. Bake pizza crust according to instructions on the package. Top pizza dough with your favorite pizza sauce or ketchup, then add cooked ground beef, cheeses, and onions.
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Step 4
Bake pizza for 17-20 minutes or until the crust is golden brown and cheese is melted and bubbly.
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Step 5
Top with your favorite burger toppings like pickles, Thousand Island Dressing, and lettuce.
Nutrition Information
350 Calories
4.9g SAT FAT
24g PROTEIN
3.7 mg IRON
4.3 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
The Essential Ingredients
Ground Beef: Also called ‘hamburger,’ is made by grinding beef cuts and beef trim. It works well in dishes that require crumbles, and typically any leanness of Ground Beef works well in dishes – just be sure to drain any remaining fat after cooking.
Garlic: A flavorful bulb that is related to the onion family. It has a strong aroma (that fills your kitchen), a taste that enhances your dish, and is known for its versatility.
Pizza Dough: Often in the refrigerated section of the grocery store, this pre-made dough is a quick and convenient way to make pizzas and flatbreads at home.
Mozzarella Cheese: A soft, mild-flavored cheese that is known to be creamy and melts well. Used in a lot of Italian dishes, including pizza.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
Frequently Asked Questions
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What are the best toppings for cheeseburger pizza?
Popular toppings include pickle slices, shredded lettuce, Thousand Island dressing, diced tomatoes, crispy bacon, and extra cheese. These ingredients help recreate the flavors of a classic cheeseburger.
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What's a common mistake when making cheeseburger pizza?
Using overly large pieces of Ground Beef or adding too many toppings can make the pizza difficult to slice and prevent the crust from cooking evenly. Breaking the beef into small crumbles and avoiding overcrowding ensures the best results.
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Can cheeseburger pizza be made ahead of time?
Yes. Cook the Ground Beef in advance and refrigerate it for up to three days before assembling the pizza. Leftover pizza can be stored in the refrigerator for up to four days and reheated in the oven or air fryer for a crisp crust.
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