Brisket Tacos with Triple Salsa
Smoky sliced Brisket meets bright citrus slaw and three salsas for a taco that’s fresh, bold and ready in 15 minutes. Pile onto warmed tortillas, add avocado and lime for an easy weeknight winner the whole family will love.
Recipe Courtesy Of:
Cook Time: 15 Minutes
Servings: 4 (2 tacos per serving)
Ingredients: 14
Ingredients
Citrus Slaw
Preparation
-
Step 1
In a medium bowl, combine coleslaw mix and cilantro. In a small bowl whisk together orange juice, lime juice, olive oil, salt, and pepper. Pour dressing over slaw mixture and toss.
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Step 2
Layer each tortilla with Brisket, citrus slaw, and salsa. Serve immediately with avocado slice and a wedge of lime.
Cooking Tip: Slaw can be made a day in advance.
Nutrition Information
867 Calories
14.4g SAT FAT
41g PROTEIN
4.8 mg IRON
7.2 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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These brisket tacos are amazing. The Citrus Slaw really is the perfect combination with pecan smoked brisket.