Brisket and Sausage Frito Pie

Name: Brisket and Sausage Frito Pie
Total time: 15 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1 lb. jalapeño cheddar sausage, cooked and chopped; 1 lb. Smoked Brisket, cooked and chopped; ½ cup BBQ sauce; 2 cups corn chips; 1 cup cheddar cheese, shredded; ¼ cup red onion, chopped; ¼ cup jalapeño peppers, diced; ¼ cup sour cream

Smoky chopped Brisket and spicy jalapeño cheddar sausage tossed in BBQ sauce, layered over crunchy corn chips and melted cheddar for a bold, hands-off Frito pie. Top with onions, jalapeños and a dollop of sour cream and dig in.

Recipe Courtesy Of:

Chef Tiffany Collins Blackmon,

www.tiffanycblackmon.com/

Cook Time: 15 Minutes

Servings: 4

Ingredients: 8

Cook Mode

Ingredients

1 lb. jalapeño cheddar sausage, cooked and chopped
1 lb. Smoked Brisket, cooked and chopped
½ cup BBQ sauce
2 cups corn chips
1 cup cheddar cheese, shredded
¼ cup red onion, chopped
¼ cup jalapeño peppers, diced
¼ cup sour cream

Preparation

Step 1

In a small bowl, warm barbecue sauce in the microwave for 30 seconds. Toss sausage and brisket in BBQ sauce.
Step 2

In individual serving bowls, evenly layer corn chips, sausage and Brisket mixture, cheddar cheese, red onions, and jalapeño peppers. Top with sour cream. Serve immediately.

Nutrition Information

1045 Calories

0 %*

28.5g SAT FAT

0 %DV**

52g PROTEIN

0 %DV

4.2 mg IRON

0 %DV

7.9 mg ZINC

0 %DV

* Based on a 2,000 calorie diet

** Percent Daily Values are based on a 2,000-calorie diet

Wash hands with soap and water before cooking and always after touching raw meat.
Separate raw meat from other foods.
Wash all cutting boards, utensils, and dishes after touching raw meat.
Do not reuse marinades used on raw foods.
Wash all produce prior to use.
Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
Cook Ground Beef to 160°F as measured by a meat thermometer.
Refrigerate leftovers promptly.