Beef Stroganoff Nuevo
Ingredients icon 9 Ingredients
Servings icon Makes 4 servings
Time icon 30 minutes



  1. Cook pasta according to package directions; drain. Set aside.

  2. Meanwhile, cut 1/4 of onion into thin slices; set aside. Chop remaining onion. Heat large nonstick skillet over medium heat until hot; brown Ground Beef with chopped onion 8 to 10 minutes, breaking beef up into 3/4-inch crumbles.

  3. Stir in cooked pasta, sour cream and salsa. Reduce heat; simmer 5 minutes or until heated through.

  4. Divide spinach evenly among four plates. Spoon beef mixture over spinach. Top with tomatoes, avocado, sliced onion and cilantro.

Nutrition Information

Nutrition information per serving: 538 Calories; 139.5 kcal Calories from fat; 15.5 g Total Fat; 3.9 g Saturated Fat; 0.1 g Trans Fat; 0.4 g Polyunsaturated Fat; 3.3 g Monounsaturated Fat; 89 mg Cholesterol; 543 mg Sodium; 62 g Total Carbohydrate; 3.3 g Dietary Fiber; 6.8 g Total Sugars; 37 g Protein; 0 g Added Sugars; 143 mg Calcium; 7 mg Iron; 821 mg Potassium; 2 mcg Vitamin D; 0.4 mg Riboflavin; 9.4 mg NE Niacin; 0.4 mg Vitamin B6; 3 mcg Vitamin B12; 287 mg Phosphorus; 6.8 mg Zinc; 24 mcg Selenium; 108.1 mg Choline;

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