Beef Picadillo Tacos
Ingredients icon 9 Ingredients
Servings icon Makes 12
Time icon 30 Minutes
Recipe courtesy of: Vianney Rodriguez,


  • 1 lb. Ground Beef

  • 1 Tbsp. vegetable oil

  • ½ onion

  • 2 cloves of garlic, minced

  • 2 tomatoes, diced

  • 1 tsp. salt

  • 1 tsp. ground black pepper

  • 1 tsp. ground cumin


  1. Heat a large nonstick skillet over MEDIUM heat until hot. Add Ground Beef and cook 8-10 minutes, breaking beef into small crumbles and stirring occasionally.

  2. Add onion, garlic and tomatoes. Stir to combine and cook until beef is no longer pink and vegetables have softened.

  3. Reduce heat, season with salt, pepper and cumin. Serve warm with crispy taco shells and toppings of choice.

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