Ingredients icon 9 Ingredients
Servings icon Makes 12
Time icon 30 Minutes
Recipe courtesy of: Vianney Rodriguez,


  • 1 lb. Ground Beef

  • 1 Tbsp. vegetable oil

  • ½ onion

  • 2 cloves of garlic, minced

  • 2 tomatoes, diced

  • 1 tsp. salt

  • 1 tsp. ground black pepper

  • 1 tsp. ground cumin


  1. Heat the oil in a skillet over medium-high heat. Add ground beef, breaking up with spoon and cook until lightly browned.

  2. Add onion, garlic and tomatoes. Stir to combine and cook until beef is no longer pink and vegetables have softened.

  3. Reduce heat, season with salt, pepper and cumin. Serve warm with crispy taco shells and toppings of choice.

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