Beef Loving Texans Steak Rub

Beef Loving Texans Steak Rub

Ingredients icon 11 Ingredients
Servings icon Makes About 3/4 Cup
Time icon A Few Minutes
Recipe courtesy of: Chef Tiffany Blackmon
Tags: Steak


  • 2 ½ Tbsp. chili powder

  • 2 Tbsp. ground coffee

  • 1 Tbsp. brown sugar

  • 1 Tbsp. paprika

  • 2 Tbsp. Kosher salt

  • 1 ½ tsp. oregano leaves

  • 2 tsp. minced garlic, dried

  • 2 tsp. coarse ground black pepper

  • 1 ½ tsp. ground coriander

  • 1 ½ tsp. dry mustard

  • 1 tsp. ground ginger


  1. Mix ingredients in a bowl. Use for seasoning your favorite beef steaks.


Store in an airtight container up to 6 months. Tested with strip steak using 3 tsp. seasoning for one steak cooked on a gas grill. Tested as well with a strip steak, same amount of seasoning using the oven method. Sear on stove top in cast iron skillet, finish in the oven at 400°F.

Nutrition Information

Nutrition information per serving: Calories 15; Total fat 0g (Sat. fat 0g; Trans fat 0g); Cholest. 0mg; Sodium 420mg; Total Carb. 3g; Fiber 0g; Total Sugars 1g; Protein 0g; Vit D (0% DV); Calcium (0% DV); Iron (2% DV); Potas. (1%DV)

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