Beef and Mushroom Burgers
Ingredients icon 8 Ingredients
Servings icon Makes 4 servings
Time icon 25 minutes
2,686 views

Ingredients

  • 1 pound Ground Beef (93% or leaner)

  • 8 ounces mushrooms, finely diced

  • 1 egg white

  • 1 clove garlic, minced

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 4 hamburger buns

  • 1/4 cup shredded Manchego cheese

Preparation

  1. Combine ground beef, mushrooms, egg white, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.

  2. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill,  covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.

  3. Place burgers on bun bottoms.  Top evenly with cheese. Close sandwich.

Nutrition Information

Nutrition information per serving: 338 Calories; 117 kcal Calories from fat; 13 g Total Fat; 6 g Saturated Fat; 4 g Monounsaturated Fat; 85 mg Cholesterol; 644 mg Sodium; 23 g Total Carbohydrate; 1.5 g Dietary Fiber; 33 g Protein; 4.1 mg Iron; 9 mg Niacin; 0.4 mg Vitamin B6; 2.3 mcg Vitamin B12; 6.1 mg Zinc; 34.9 mcg Selenium; 88.4 mg Choline;

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