Beef and Blue Cheese Stuffed Mushrooms

Beef and Blue Cheese Stuffed Mushrooms

Ingredients icon 8 Ingredients
Servings icon Makes 36 to 40 mushrooms
Time icon 40 to 50 minutes

Ingredients

  • 1/2 pound Ground Beef

  • 1/4 teaspoon salt

  • 36 to 40 small button or cremini mushrooms (about 1-1/2 to 2-inch diameter)

  • 1/3 cup crumbled blue cheese

  • 1/4 cup soft whole wheat bread crumbs

  • 3 tablespoons minced chives

  • 1/2 teaspoon steak seasoning blend

  • Minced fresh chives (optional)

Preparation

  1. Preheat oven to 375°F. Remove and reserve stems from mushrooms. Season mushroom caps with salt; set aside. Mince stems to yield 1/2 cup; discard remaining stems.

  2. Combine Ground Beef, minced stems, blue cheese, bread crumbs, 3 tablespoons chives and steak seasoning. Spoon beef mixture evenly into mushrooms.

  3. Place stuffed mushrooms on rack in broiler pan. Bake in 375°F oven 15 to 20 minutes. Sprinkle with additional chives, if desired.

Nutrition Information

Nutrition information per serving: 15 Calories; 9 kcal Calories from fat; 1 g Total Fat; 0 g Saturated Fat; 0 g Monounsaturated Fat; 5 mg Cholesterol; 49 mg Sodium; 1 g Total Carbohydrate; 0.1 g Dietary Fiber; 2 g Protein; 0.2 mg Iron; 0.8 mg Niacin; 0 mg Vitamin B6; 0.1 mcg Vitamin B12; 0.4 mg Zinc; 2.2 mcg Selenium; 6.5 mg Choline;

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