Barbacoa Torta with Fiery Citrus Slaw
Tender, shredded Beef Barbacoa piled on toasted bolillo rolls and topped with a zesty, spicy citrus slaw for crunch and brightness. Ready in 15 minutes, it’s a bold, kid-friendly sandwich that eats like a celebration.
Recipe Courtesy Of:
Cook Time: 15 Minutes
Servings: 4 Sandwiches
Ingredients: 11
Ingredients
Fiery Cabbage Slaw
Preparation
-
Step 1
Whisk together mayonnaise, vinegar, red pepper sauce, sugar, salt and pepper in a large bowl. Add cabbage, carrots and green onion. Toss gently to combine.
-
Step 2
Place 4-oz of beef barbacoa on the bottom half of the rolls. Top with slaw and close sandwiches. Serve immediately.
Nutrition Information
730 Calories
4.8g SAT FAT
48g PROTEIN
8.5 mg IRON
6.5 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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