Easy Beef Stroganoff
Looking for a faster and easier beef stroganoff recipe? This classic recipe has been tested and perfected just for you!
Cook Time: 25 Minutes
Servings: 4
Ingredients: 9
Ingredients
Preparation
-
Step 1
Stack beef Sirloin Tip Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic.
-
Step 2
Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until an internal temperature of 145°F for medium rare as measured by a meat thermometer. (Do not overcook.) Remove. Repeat with remaining beef. Season with salt and pepper.
-
Step 3
Heat remaining 2 teaspoons oil in same skillet over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes or until tender. Remove from heat. Add gravy mix and 1 cup cold water; blend well. Bring to a boil. Reduce heat; simmer 1 minute or until sauce is thickened, stirring frequently. Stir in beef; heat through. Serve over noodles. Pass sour cream.
Nutrition Information
383 Calories
5g SAT FAT
31g PROTEIN
3.7 mg IRON
4.7 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 383 Calories; 144 Calories from fat; 16g Total Fat (5 g Saturated Fat; 5 g Monounsaturated Fat;) 109 mg Cholesterol; 420 mg Sodium; 30 g Total Carbohydrate; 2 g Dietary Fiber; 31 g Protein; 3.7 mg Iron; 6.2 mg NE Niacin; 0.4 mg Vitamin B6; 1.4 mcg Vitamin B12; 4.7 mg Zinc; 48.7 mcg Selenium.
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium.
The Essential Ingredients
- Sirloin Tip Steak: A lean, flavorful, cut that is great for grilling or broiling. The cut comes from the rump, so it has a hearty texture and works well for kabobs or cubed steak.
- Mushrooms: With so many varieties – button, cremini, shiitake – mushrooms are an incredibly versatile, edible fungi known for its earthy flavor. They are versatile and can easily be sauteed, roasted, or added as a flavor enhancer.
- Package Brown Gravy Mix: A convenient, shelf-stable blend of seasonings used to prepare brown gravy. This shortcut brings the same flavor as gravy made from scratch but without the fuss and dishes; a great time-saving secret.
- Wide Egg Noodles: A long, flat pasta made of wheat flour and eggs. They are commonly found in Asian cuisine and American staples like stroganoffs and casseroles.
- Sour Cream: A dollop of this tangy, creamy dairy product adds a rich and tangy boost. When added into sauces, it helps thicken as well. Great as a topping for tacos, mixed into a sauce, or on top of soups.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
Google
Create an account then Cook, Save, & Share!
Register now to save favorites and discover new recipes every week.
Continue to SaveAlready have an account? Log In
1 comment on "Easy Beef Stroganoff"