- 1 whole brisket
- 1/2 cup chili powder
- 1/2 cup salt
- 1/4 cup granulated garlic
- 1/4 cup granulated onion
- 1/4 cup black pepper
- 1/4 cup sugar
- 2 tablespoon dry mustard
- 2 bay leaves
- 1 can beef broth
Combine all ingredients, except beef broth and brisket, and mix well.
Season brisket on both sides with mixture and place in a roasting pan.
Roast in a preheated 350°F oven for 1 hour.
Combine beef broth with equal amount of water. Add enough liquid to the roasting pan to achieve 1/2 – inch liquid in pan. Cover roasting pan, lower heat to 325°F and continue cooking for 4 – 5 hours, basting frequently until fork tender. Let rest 15 minutes before slicing.
Trim all fat and slice meat thinly across the grain.
Nutrition information per serving: (1 serving, 4 oz.) 207 calories; 9 g fat (3 g saturated fat; 4 g monounsaturated fat); 79 mg cholesterol; 1023 mg sodium; 4 g carbohydrate; 1.1 g fiber; 26 g protein; 3.4 mg niacin; 0.3 mg vitamin B6; 2.2 mcg vitamin B12; 3.1 mg iron; 21.1 mcg selenium; 6 mg zinc.