1 pound Ground Beef
1 medium red bell pepper, chopped
4 cups chopped romaine lettuce
1/3 cup crumbled herb-flavored feta cheese
1/3 cup prepared regular or reduced fat non-creamy Italian dressing or other vinaigrette
1/4 cup Kalamata or ripe olives, chopped
4 pita breads, toasted
Heat large nonstick skillet over medium heat until hot. Add Ground Beef and bell pepper; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from heat. Pour off drippings.
Add lettuce, cheese, dressing and olives to beef mixture; toss to combine. Top pitas with equal amounts of beef mixture.
Nutrition information per serving, using 80% lean Ground Beef: 505 calories; 24 g fat(8 g saturated fat; 8 g monounsaturated fat); 81 mg cholesterol; 843 mg sodium; 39 g carbohydrate; 3.6 g fiber; 31 g protein; 8.3 mg niacin; 0.5 mg vitamin B6; 2.4 mcg vitamin B12; 4.7 mg iron; 35.1 mcg selenium; 3.2 mg zinc.