Buffalo-Style Beef Tacos
Ingredients icon 9 Ingredients
Servings icon Makes 4 servings
Time icon 30 minutes


  • 1 pound Ground Beef (95% lean)

  • 1/4 cup cayenne pepper or hot sauce

  • 8 taco shells

  • 1 cup thinly sliced lettuce

  • 1/4 cup reduced-fat or regular prepared blue cheese dressing

  • 1/2 cup shredded carrot

  • 1/3 cup chopped celery

  • 2 tablespoons chopped fresh cilantro

  • Carrot and celery sticks or cilantro sprigs (optional)


  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings. Return to skillet; stir in pepper sauce. Cook and stir 1 minute or until heated through.

  2. Meanwhile, heat taco shells according to package directions.

  3. Evenly spoon beef mixture into taco shells. Add lettuce; drizzle with dressing. Top evenly with carrot, celery and cilantro. Garnish with carrot and celery sticks or cilantro sprigs, if desired.

Nutrition Information

Nutrition information per serving: 297 Calories; 12 g Total Fat; 4 g Saturated Fat; 3 g Monounsaturated Fat; 76 mg Cholesterol; 689 mg Sodium; 19 g Total carbohydrate; 27 g Protein; 2.9 mg Iron; 6.4 mg Niacin; 0.4 mg Vitamin B6; 2.3 mcg Vitamin B12; 6.1 mg Zinc; 18 mcg Selenium; 1.7 g Fiber;

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