Beefy Shepherd’s Pie

Name: Beefy Shepherd's Pie
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: Ground Beef; onion; mushroom gravy; frozen peas; pepper; mashed potatoes; Parmesan cheese

60

Minutes

4

Servings

7

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1 pound Ground Beef (90% to 95% lean)
1 medium onion, chopped
1 jar (12 ounces) mushroom or beef gravy
1-1/2 cups frozen peas and carrots
1/4 teaspoon pepper
2-1/2 to 3 cups prepared mashed potatoes, warmed
2 tablespoons shredded Parmesan cheese (optional)

Preparation

Step 1

Preheat oven to 450°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef and onion; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings. Return beef to skillet; stir in gravy and peas and season with pepper.

Cooking Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
Step 2

Spoon beef mixture into 2-quart baking dish. Top with potatoes, spreading evenly; sprinkle with cheese, if desired. Bake in 450°F oven 25 to 30 minutes or until bubbly and cheese begins to brown.

Nutrition Information

Nutrition information per serving: 389 Calories; 9 Calories from fat; 1g Total Fat (4 g Saturated Fat; 4 g Monounsaturated Fat;) 85 mg Cholesterol; 1054 mg Sodium; 4 g Total Carbohydrate; 2.7 g Dietary Fiber; 35 g Protein; 4.4 mg Iron; 8.9 mg NE Niacin; 0.8 mg Vitamin B₆; 2.4 mcg Vitamin B₁₂; 7.1 mg Zinc; 20.4 mcg Selenium.

Nutrition Tip

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium.

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