Beef Stir-Fry with Couscous

Ingredients

• 1-1/4 pounds beef Top Sirloin Steak Boneless, cut 1 inch thick
• 1 can (14 to 14-1/2 ounces) beef broth
• 1 cup dry couscous
• 1 tablespoon olive oil
• 1 medium red bell pepper, cut into 1/4-inch thick strips
• 1/2 cup coarsely chopped Vidalia or other sweet onion
• 1/2 cup prepared honey-Dijon barbecue sauce
• 1 tablespoon chopped fresh parsley

Garnish:

• Parsley sprigs