1/2 cup finely chopped onion
1/3 cup spicy steak sauce
4 teaspoons minced garlic
4 teaspoons dried oregano leaves
Combine ingredients in medium bowl. Place tender beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks, turning occasionally.
Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
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Nutrition information per serving: 40 Calories; 0 kcal Calories from fat; 0 g Total Fat; 0 g Saturated Fat; 0 g Trans Fat; 0 mg Cholesterol; 350 mg Sodium; 5 g Total Carbohydrate; 1 g Dietary Fiber; 0 g Protein; 0 mg Iron; 53 mg Potassium;