Spray large nonstick skillet with cooking spray; heat over medium heat until hot. Add potatoes; cook 10 to 12 minutes or until lightly browned, stirring occasionally. Remove from skillet. Keep warm.
Brown Ground Beef in same skillet over medium heat 8 to 10 minutes, breaking up into 3/4-inch crumbles and stirring occasionally. Remove drippings. Season beef with salt and pepper, as desired. Stir in salsa, corn and 1/4 cup cilantro; cook 5 minutes or until heated through, stirring occasionally. Stir in potatoes; sprinkle with cheese. Cook 1 to 2 minutes or until heated through and cheese is melted.
Serve with toppings, if desired.
Nutrition information per serving: 441 Calories; 126 kcal Calories from fat; 14 g Total Fat; 6.6 g Saturated Fat; 0.1 g Trans Fat; 0.8 g Polyunsaturated Fat; 4.8 g Monounsaturated Fat; 101 mg Cholesterol; 942 mg Sodium; 43 g Total Carbohydrate; 1.2 g Dietary Fiber; 5.3 g Total Sugars; 37 g Protein; 0 g Added Sugars; 353 mg Calcium; 4.7 mg Iron; 886 mg Potassium; 5.9 IU Vitamin D; 0.4 mg Riboflavin; 8.5 mg Niacin; 0.8 mg Vitamin B6; 3.3 mcg Vitamin B12; 491 mg Phosphorus; 8.3 mg Zinc; 27.3 mcg Selenium; 97.9 mg Choline;