Traditional Tex-Mex Fajitas
Ingredients icon 11 Ingredients
Servings icon Makes 6 to 8 Servings
Time icon 20 Minutes


  • 2 lbs. Skirt Steak, trimmed

  • 1 onion, sliced

  • 1 green bell pepper, sliced

  • 12 flour tortillas


  • ½ cup Italian dressing

  • ½ cup apple cider vinegar

  • ½ cup soy sauce

  • 1/3 cup Worcestershire sauce

  • 1/3 cup brown sugar

  • 2 Tbsp. lime juice

  • Dash of garlic powder or fresh garlic, crushed


  1. Combine Italian dressing, vinegar, soy sauce, Worcestershire, brown sugar, lime juice and garlic. Marinate steaks in the refrigerator 6-8 hours or overnight.

  2. Wrap tortillas in foil. Place steaks, peppers and onions on grill over medium-hot coals. Grill steaks 4-6 inches from med-hot coals, 8 minutes covered or 10-12 minutes uncovered, turning once. Place tortilla packet on outer edge of grill to warm, turn once.

  3. Remove steaks from grill and slice at an angle, across the grain, into ¼-inch thick strips. Serve with tortillas and condiments of your choice.


Serve with rice, beans, grilled bell peppers and onions, cheese, pico de gallo.

Nutrition Information

Nutrition information per serving: Calories 560; Total fat 21g (Sat. fat 7g; Trans fat 0.5g); Cholest. 75mg; Sodium 1070mg; Total Carb. 59g; Fiber 3g; Total Sugars 8g; Protein 32g; Vit D (2% DV); Calcium (15% DV); Iron (30% DV); Potas. (16%DV)

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