Thai Burger
Ingredients icon 11 Ingredients
Servings icon Makes 4 servings
Time icon 25 to 30 minutes


  • 1 pound Ground Beef

  • 1 cup shredded Napa cabbage

  • 2 tablespoons fresh lime juice, divided

  • 1/2 cup chopped green onions

  • 1 teaspoon ground ginger

  • 1 teaspoon hot chili sauce

  • Salt and pepper

  • 1 tablespoon creamy peanut butter

  • 1 tablespoon hoisin sauce

  • 1 teaspoon toasted sesame oil

  • 4 whole wheat or white hamburger buns, split


  1. Combine cabbage and 1 tablespoon lime juice in medium bowl; set aside.

  2. Combine Ground Beef, green onion, ground ginger and hot sauce in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.

  3. Heat nonstick skillet over medium heat until hot. Place patties in skillet; cook 10 to 12 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with salt and pepper, as desired.

  4. Meanwhile, combine peanut butter, hoisin sauce, remaining 1 tablespoon lime juice and sesame oil in small bowl. Cover and refrigerate until ready to use.

  5. Place 1 burger on bottom half of each bun; top evenly with peanut butter mixture and cabbage mixture. Close sandwiches.

Nutrition Information

Nutrition information per serving: 401 Calories; 180 kcal Calories from fat; 20 g Total Fat; 7 g Saturated Fat; 9 g Monounsaturated Fat; 76 mg Cholesterol; 372 mg Sodium; 28 g Total Carbohydrate; 4.6 g Dietary Fiber; 28 g Protein; 3.9 mg Iron; 10.2 mg Niacin; 0.5 mg Vitamin B6; 2.4 mcg Vitamin B12; 6.5 mg Zinc; 40.4 mcg Selenium; 90.7 mg Choline;

Share this Recipe