Texas BBQ Burnt End Sandwich
Ingredients icon 6 Ingredients
Servings icon Makes 4 Sandwiches
Time icon 30 Minutes


  • 1 lbs. Leftover Brisket Burnt Ends

  • 1 cup honey BBQ sauce

  • 4 buns, toasted

Optional Toppings

  • Pickled red onions

  • Grilled jalapeños

  • Monterey Jack cheese


  1. Preheat oven to 275°F.

  2. Slice leftover Brisket Burnt Ends into 1 inch cubes and place in a casserole dish or disposable cooking pan. Toss in honey BBQ sauce and bake for approximately 30 minutes.

  3. Add warm Burnt Ends and desired toppings to toasted buns. Serve.


Inspired by 18th and Vine

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