1-1/2 pounds beef Top Sirloin Steak Boneless or Ranch Steaks, cut 1-inch thick
1 teaspoon garlic-pepper seasoning
Fresh basil leaves, optional
Caramelized Onion Relish:
2 tablespoons olive oil
1 large red onion, diced
1/2 cup balsamic vinegar
1/4 cup packed brown sugar
1/4 teaspoon salt
1/8 teaspoon pepper
To prepare Kabobs, preheat broiler. Soak twelve 6-inch bamboo skewers in water 10 minutes; drain.
To prepare Caramelized Onion Relish, heat olive oil in a large nonstick skillet over medium heat until hot. Add onions; cook 8 to 10 minutes or until tender and beginning to brown, stirring occasionally. Stir in balsamic vinegar and brown sugar. Cook 5 to 7 minutes or until liquid evaporates and onion mixture browns and thickens, stirring occasionally. Remove from heat and season with salt and pepper; keep warm.
Cut beef steak into 1-1/4 inch pieces. Season meat with seasoning blend. Thread 3 beef pieces onto each skewer, leaving small spaces between pieces. Place kabobs on rack of broiler pan so surface of beef is 3 to 4 inches from heat. Broil 7 to 11 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.
Serve kabobs with relish. Garnish with basil leaves, as desired.
Nutrition information per serving: 134 Calories; 54 kcal Calories from fat; 6 g Total Fat; 2 g Saturated Fat; 3 g Monounsaturated Fat; 32 mg Cholesterol; 115 mg Sodium; 9 g Total Carbohydrate; 0.5 g Dietary Fiber; 12 g Protein; 1.4 mg Iron; 2.3 mg Niacin; 0.3 mg Vitamin B6; 2.1 mcg Vitamin B12; 3.1 mg Zinc; 17.9 mcg Selenium;