Smoky Paprika Rub
Ingredients icon 5 Ingredients
Servings icon Makes 3 servings
Time icon 5 minutes
Tags: Spanish
7,984 views

Ingredients

  • 2 tablespoons smoked or Spanish paprika

  • 1-1/2 teaspoons sugar

  • 1-1/2 teaspoons chili powder

  • 1 teaspoon ground black pepper

  • 1/2 teaspoon ground red pepper

Preparation

  1. Combine all ingredients in small bowl; press evenly onto beef steak(s).

  2. Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.

    Visit our Rubs page for more information.

Nutrition Information

Nutrition information per serving: 25 Calories; 9 kcal Calories from fat; 1 g Total Fat; 0 g Saturated Fat; 0 g Trans Fat; 0 g Monounsaturated Fat; 0 mg Cholesterol; 65 mg Sodium; 5 g Total Carbohydrate; 2 g Dietary Fiber; 1 g Protein; 1 mg Iron; 143 mg Potassium; 0 mg Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0 mg Zinc; 0 mcg Selenium; 0 mg Choline;

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