Spicy Bulgogi Glaze
Combine all glaze ingredients in a sauce pot. Bring to a boil and reduce over medium heat until sauce has thickened to the consistency of a thin caramel sauce.
While Beef Ribs are hot, brush on the glaze. Let the glaze absorb and become sticky.
Inspired by Fege’s BBQ
Serve this dish with steamed rice and your favorite banchan (side dishes) like kimchi, or pickled radishes and enjoy!
Nutrition information per serving: 771 Calories; 549 Calories from fat; 61.1 g Total Fat (24.6 g Saturated Fat; 26.2 g Monounsaturated Fat); 150.4 mg Cholesterol; 3963.6 mg Sodium; 15.7 g Total Carbohydrate; 0.8 g Dietary Fiber; 37.2 g Protein; 3.9 mg Iron; 612.2 mg Potassium; 0.18 mg Thiamin; 0.3 mg Riboflavin; 12.4 mg Niacin; 0.7 mg Vitamin B6; 5.9 mcg Vitamin B12; 7.8 mg Zinc; 34.9 mcg Selenium; 145.8 mg Choline.
This recipe is an excellent source of Protein, Iron, Riboflavin, Niacin, VItamin B6, Vitamin B12, Zinc, Selenium, and Choline. It is a good source of Potassium and Thiamin.