Smoked Beef Rib with Spicy Bulgogi Glaze
Ingredients icon 11 Ingredients
Servings icon Makes 3-4
Time icon 30 Minutes


Spicy Bulgogi Glaze

  • 1 cup soy sauce

  • 2 Tbsp. of gochujang (Korean red pepper paste) or ¼ cup chili garlic hot sauce

  • ¼ cup honey, agave, or packed brown sugar

  • 1 Tbsp. sesame oil

  • 1/2 cup water

  • 4 cloves of garlic, grated

  • 1 Tbsp. peeled and grated ginger

  • ½ of an Asian pear or sweet apple, grated

Optional Garnish

  • Sesame seeds

  • Green onion


  1. Combine all glaze ingredients in a sauce pot. Bring to a boil and reduce over medium heat until sauce has thickened to the consistency of a thin caramel sauce.

  2. While Beef Ribs are hot, brush on the glaze. Let the glaze absorb and become sticky.  

Nutrition Information

Inspired by Fege’s BBQ


Serve this dish with steamed rice and your favorite banchan (side dishes) like kimchi, or pickled radishes and enjoy!

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