Reuben Bites

Name: Reuben Bites
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: Brisket Flat Half; Thousand Island dressing; rye bread; Swiss cheese; sauerkraut

40

Minutes

8

Servings

5

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

12 ounces thinly sliced deli Corned Beef Brisket
1/2 cup Thousand Island dressing, divided
8 slices rye, swirl rye or pumpernickel bread
4 slices Swiss cheese (about 3/4 ounce each)
1 cup drained sauerkraut

Preparation

Step 1

Preheat oven to 425°F. Spread 2 teaspoons dressing on each bread slice; cut slices into quarters. Place bread pieces in a single layer on 2 baking sheets. Bake 9 to 11 minutes or until bread is lightly toasted, rotating baking sheets half way through baking.
Step 2

Meanwhile, cut cheese slices into quarters; cut each quarter diagonally in half to form 32 triangles. Top bread pieces evenly with Corned Beef, cheese slices and sauerkraut.
Step 3

Heat appetizers in 425°F oven 3 to 5 minutes or until cheese is melted. Top evenly with remaining dressing.

Nutrition Information

Nutrition information per serving: 262 Calories; 126.9 Calories from fat; 14.1g Total Fat (4.7 g Saturated Fat; 0.1 g Trans Fat; 3.4 g Polyunsaturated Fat; 4.3 g Monounsaturated Fat;) 48 mg Cholesterol; 840 mg Sodium; 19 g Total Carbohydrate; 0.5 g Dietary Fiber; 4 g Total Sugars; 16 g Protein; 0 g Added Sugars; 156 mg Calcium; 2.5 mg Iron; 111 mg Potassium; 0 mcg Vitamin D; 0.2 mg Riboflavin; 1.3 mg NE Niacin; 0.1 mg Vitamin B₆; 0.4 mcg Vitamin B₁₂; 128 mg Phosphorus; 1.1 mg Zinc; 14.4 mcg Selenium; 9.4 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, and Selenium; and a good source of Calcium, Iron, Riboflavin, Vitamin B12, Phosphorus, and Zinc.

Filed Under:

Appetizers

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