Open Face Roast Beef & Crunchy Vegetables
Ingredients icon 8 Ingredients
Servings icon Makes 4 servings
Time icon 15 minutes

Ingredients

  • 3/4 pound thinly sliced deli roast beef

  • 4 large slices dark rye bread

  • 1/2 medium cucumber, very thinly sliced

  • 1/2 small red onion, very thinly sliced

  • 1 tablespoon snipped chives

  • 1/3 cup mild horseradish sauce

  • 1 tablespoon chopped Major Grey chutney

  • 2 teaspoons low-fat milk

Preparation

  1. In small bowl, combine sauce ingredients.

  2. Spread one side of each bread slice with 2 teaspoons sauce. Top with equal amounts of cucumber, onion and beef. Spoon remaining sauce evenly over beef; sprinkle with chives.

Nutrition Information

Nutritional information per serving: 246 calories; 27 protein; 19 carbohydrate; 6 g fat; 3.4 mg iron; 253 mg sodium; 69 mg cholesterol.

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