1 pound Ground Beef
2 tablespoons red wine vinegar
1-1/2 teaspoons dried oregano leaves
1-1/2 teaspoons smoked paprika
1-1/2 teaspoons chili powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon chipotle chili powder
Combine all ingredients in large bowl, mixing lightly but thoroughly.
Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
Nutrition information per serving: 188 Calories; 72 kcal Calories from fat; 8 g Total Fat; 3 g Saturated Fat; 3 g Monounsaturated Fat; 76 mg Cholesterol; 388 mg Sodium; 2 g Total Carbohydrate; 1 g Dietary Fiber; 25 g Protein; 3.2 mg Iron; 6.2 mg Niacin; 0.4 mg Vitamin B6; 2.3 mcg Vitamin B12; 6 mg Zinc; 18.3 mcg Selenium; 79.7 mg Choline;