Greek Beef Steak and Hummus Plate
Ingredients icon 11 Ingredients
Servings icon Makes 4 servings.
Time icon 20 to 30 minutes


  • 1 pound beef Top Sirloin Steaks Boneless, cut 1 inch thick

  • 1/4 cup chopped fresh oregano leaves or 1 tablespoon dried oregano leaves

  • 1 tablespoon freshly grated lemon peel (about 1 lemon)

  • 1 tablespoon plus 1 teaspoon minced garlic

  • 1 teaspoon pepper

  • 1 medium cucumber

  • 3 tablespoons fresh lemon juice (about 1 lemon)

  • 1/4 teaspoon pepper

  • 1 recipe Romesco Sauce (recipe follows)

  • 1 cup ready-to-serve hummus

  • Garnishes: pita chips, crumbled feta cheese, pine nuts, olive oil, Kalamata olives, chopped fresh oregano leaves


  1. Combine Rub ingredients in small bowl; press evenly onto beef steaks.

  2. Place steaks on grid over medium, ash-covered coals.  Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, covered, 12 to 17 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. 

  3. Meanwhile, using vegetable peeler, peel cucumber into thin strips.  Toss cucumber, lemon juice and pepper in medium bowl; set aside.  Prepare Romesco Sauce. 

    Romesco Sauce:  Combine 3/4 cups jarred roasted red bell pepper, 1/2 cup diced tomatoes, 1/3 cup sliced or slivered almonds or pine nuts, 1/4 cup fresh cilantro leaves,  2 teaspoons minced garlic,  2 teaspoons olive oil,  2 teaspoons fresh orange juice and 1/2 teaspoon salt in food processor bowl or blender.  Cover; pulse on and off until pureed. 

  4. Carve steaks into thin slices; season with salt and pepper, as desired. Place 1/4 cup hummus on each plate.  Drizzle with 2 tablespoons Romesco Sauce.  Top with cucumber strips and sliced beef.  Garnish with pita chips, feta cheese, pine nuts, olive oil, olives and oregano, if desired.

Nutrition Information

Nutrition information per serving: 372 calories; 18 g fat (4 g saturated fat; 9 g monounsaturated fat); 70 mg cholesterol; 668 mg sodium; 19 g carbohydrate; 7.6 g fiber; 33 g protein; 8.3 mg niacin; 0.8 mg vitamin B6; 1.5 mcg vitamin B12; 4.6 mg iron; 33.1 mcg selenium; 6.4 mg zinc; 109.8 mg choline.

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