1 pound Ground Beef (93% lean or leaner)
1/4 cup prepared thick-and-chunky salsa
4 frozen cream cheese or Cheddar cheese-stuffed jalapeño peppers
1/4 cup prepared salsa con queso
1/4 cup chopped fresh plum tomato
2 tablespoons sliced pitted ripe olives
Prepared thick-and-chunky salsa (optional)
Combine Ground Beef and 1/4 cup salsa in large bowl, mixing lightly but thoroughly. Lightly shape into four thin patties. Place one stuffed pepper in center of each patty; wrap beef around pepper to enclose, sealing seams and forming ball. Flatten balls into patties about 4 to 5 inches across and 1 inch thick.
Place patties on grid over medium, ash-covered coals. Grill, covered, 15 to 16 minutes, until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
Spread 1 tablespoon salsa con queso evenly over top of each burger. Sprinkle evenly with tomato and olives. Serve with salsa, as desired.
Nutrition information per serving: 266 Calories; 117 kcal Calories from fat; 13 g Total Fat; 5.3 g Saturated Fat; 0.2 g Trans Fat; 0.9 g Polyunsaturated Fat; 3.9 g Monounsaturated Fat; 85 mg Cholesterol; 412 mg Sodium; 14 g Total Carbohydrate; 0.9 g Dietary Fiber; 25 g Protein; 2.9 mg Iron; 334 mg Potassium; 5 mg Niacin; 0.4 mg Vitamin B6; 2.2 mcg Vitamin B12; 5.5 mg Zinc; 18.8 mcg Selenium; 75 mg Choline;