Cheeseburger Mac
Ingredients icon 5 Ingredients
Servings icon Makes 4 servings
Time icon 25 minutes
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Ingredients

  • 1 pound Ground Beef (93% lean or leaner)

  • 1-3/4 cups water

  • 1 cup dry elbow macaroni

  • 6 ounces processed cheese spread, cut into cubes

  • 8 to 10 dill pickle slices (optional)

Preparation

  1. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.

  2. Stir in water and macaroni; bring to a boil. Reduce heat; cover and simmer 9 to 11 minutes or until macaroni is tender.

  3. Stir in cheese cubes. Cook 1 to 2 minutes or until heated through, stirring occasionally.

  4. Season with salt and pepper, as desired. Serve beef mixture topped with pickle slices, if desired.

Nutrition Information

Nutrition information per serving: 430 Calories; 198 kcal Calories from fat; 22 g Total Fat; 11 g Saturated Fat; 0.5 g Trans Fat; 1 g Polyunsaturated Fat; 6.8 g Monounsaturated Fat; 127 mg Cholesterol; 787 mg Sodium; 21 g Total Carbohydrate; 0.8 g Dietary Fiber; 37 g Protein; 4 mg Iron; 486.9 mg Potassium; 8.1 mg Niacin; 0.5 mg Vitamin B6; 3.4 mcg Vitamin B12; 7.8 mg Zinc; 46.1 mcg Selenium; 113.3 mg Choline;

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