Carne Asada

Name: Carne Asada
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: Strip Steak, Boneless; ground cumin; garlic; lime

25

Minutes

4

Servings

4

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

2 beef Strip Steaks Boneless, cut 1 inch thick (about 8 ounces each)
2 teaspoons ground cumin
1 tablespoon garlic
1 lime, cut into 6 wedges

Preparation

Step 1

Combine cumin and garlic; press evenly onto beef Steaks.
Step 2

Place Steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

Cooking Tip: To broil, place Steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 13 to 17 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.

To cook in a grill pan on the stovetop, place Steaks in a preheated pan over medium heat. Grill 12-15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Step 3

Squeeze juice from 1 lime wedge over each Steak. Carve Steaks into thin slices. Garnish with remaining lime wedges, if desired.

Nutrition Information

Nutrition information per serving: 190 Calories; 72 Calories from fat; 8g Total Fat (3 g Saturated Fat; 0 g Trans Fat; 0.4 g Polyunsaturated Fat; 3.3 g Monounsaturated Fat;) 75 mg Cholesterol; 55 mg Sodium; 2 g Total Carbohydrate; 1 g Dietary Fiber; 25 g Protein; 3 mg Iron; 339 mg Potassium; 9.8 mg NE Niacin; 0.6 mg Vitamin B₆; 3.7 mcg Vitamin B₁₂; 3.8 mg Zinc; 23 mcg Selenium; 63.5 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, and Choline.

Filed Under:

Mexican Steaks

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