Campfire Cajun Sausage and Pepper Foil Packs

Ingredients

• 13 oz. smoked, fully-cooked beef sausage, cut into ½-inch slices

• 1 lb. baby red potatoes, quartered

• 1 green bell pepper, sliced into 1-inch strips

• 1 red bell pepper, sliced into 1-inch strips

• 1 medium while onion, sliced

• 3 garlic cloves, minced

• 2 Tbsp. olive oil

• 1 Tbsp. Cajun seasoning

• Heavy-duty foil