Brisket Tacos with Triple Salsa
Ingredients icon 14 Ingredients
Servings icon Makes 4 Servings (2 tacos per serving)
Time icon 15 Minutes
Recipe courtesy of: Chef Tiffany Collins Blackmon, www.tiffanycblackmon.com
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Ingredients

Citrus Slaw

Preparation

  1. In a medium bowl, combine coleslaw mix and cilantro.  In a small bowl whisk together orange juice, lime juice, olive oil, salt and pepper.  Pour dressing over slaw mixture and toss.

  2. Layer each tortilla with brisket, citrus slaw, and salsa.  Serve immediately with avocado slice and a wedge of lime.

Suggestions

Kitchen Tip:  Slaw can be made a day in advance.

Inspired by DB’s Rustic Iron BBQ

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