Heat large nonstick skillet over medium heat until hot. Add Ground Beef, garlic and ginger; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings, if needed.
Heat 2 tablespoons water in same skillet over medium-high heat until hot. Add bell pepper and pea pods; cook 3 minutes or until pepper is crisp-tender, stirring occasionally. Stir in rice, soy sauce and sesame oil.
Return beef to skillet; heat through. Stir in green onions.
Nutrition information per serving: 415 Calories; 97.2 kcal Calories from fat; 10.8 g Total Fat; 3.7 g Saturated Fat; 0.27 g Trans Fat; 1.5 g Polyunsaturated Fat; 4.3 g Monounsaturated Fat; 84 mg Cholesterol; 510 mg Sodium; 46 g Total Carbohydrate; 2.7 g Dietary Fiber; 31.6 g Protein; 6.2 mg Iron; 624 mg Potassium; 9.4 mg Niacin; 0.7 mg Vitamin B6; 2.8 mcg Vitamin B12; 7.4 mg Zinc; 32 mcg Selenium; 99.8 mg Choline;