1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick
1 teaspoon garlic-pepper seasoning
1/4 teaspoon smoked paprika
Garlicky White Bean Dip:
1 can (15-1/2 ounces) great Northern beans or cannellini beans, rinsed, drained
2 tablespoons water
1 tablespoon sherry or balsamic vinegar
1 tablespoon plus 2 teaspoons extra virgin olive oil, divided
1 clove garlic, chopped
1/2 teaspoon salt
1/2 teaspoon smoked paprika
To prepare Garlicky White Bean Dip, place beans, water, vinegar, 1 tablespoon olive oil, garlic and salt in food processor or blender container. Cover; process until smooth. Spoon 1/2 of bean dip into clear serving bowl; sprinkle with 1/4 teaspoon paprika and drizzle with 1 teaspoon olive oil. Top with remaining bean dip, 1/4 teaspoon paprika and 1 teaspoon olive oil. Cover; set aside.
Soak sixteen 6-inch bamboo skewers in water 10 minutes; drain. Meanwhile cut beef steak crosswise into 1/4-inch thick strips. Thread beef, weaving back and forth, onto each skewer. Combine garlic-pepper seasoning and 1/4 teaspoon paprika; sprinkle evenly over beef.
Place skewers on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil about 4 to 5 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. Serve with Garlicky White Bean Dip.
Nutrition information per serving: 68 Calories; 27 kcal Calories from fat; 3 g Total Fat; 1 g Saturated Fat; 2 g Monounsaturated Fat; 12 mg Cholesterol; 215 mg Sodium; 4 g Total Carbohydrate; 1.3 g Dietary Fiber; 8 g Protein; 0.8 mg Iron; 1.9 mg Niacin; 0.2 mg Vitamin B6; 0.4 mcg Vitamin B12; 1.2 mg Zinc; 7.6 mcg Selenium;