1 lb Ground Beef (93% or leaner)
1 cup grated zucchini
1/2 teaspoon salt
1/4 teaspoon pepper
Preheat oven to 400°F. Combine all ingredients in medium bowl, mixing lightly, but thoroughly. Shape into 24 meatballs. Place meatballs, 1-inch apart, on rack in aluminum foil lined broiler pan. Bake in 400°F oven 22 to 25 minutes or until instant-read thermometer inserted into center of meatball registers 160°F.
Nutrition information per serving: 163 Calories; 72 kcal Calories from fat; 8 g Total Fat; 3 g Saturated Fat; 3 g Monounsaturated Fat; 75 mg Cholesterol; 349 mg Sodium; 1 g Total Carbohydrate; 0.3 g Dietary Fiber; 23 g Protein; 2.5 mg Iron; 5.1 mg Niacin; 0.4 mg Vitamin B6; 2.1 mcg Vitamin B12; 5.5 mg Zinc; 18.4 mcg Selenium; 74.8 mg Choline;